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Sabrina Ghayour: Sirocco: Fabulous Flavours from the East: The 2nd book from the bestselling author of Persiana, Feasts, Bazaar and Simply [2016] hardback Discount
Description
THE NO.1 SUNDAY TIMES BESTSELLER
Shortlisted for the Book of the Year – Food & Travel Reader Awards
From the author of Persiana – the golden girl of Middle Eastern cookery – Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.
Sabrina s highly anticipated follow-up, FEASTS, is out now!
**Special Bonus Chapter** Download an exclusive Little Bites bonus chapter for FREE by searching Feasts: Little Bites and get 10 extra recipes, exclusive to Amazon.
Praise for Persiana:
Loving Persiana – Nigella Lawson
An instant classic – Observer Food Monthly
The most exciting debut cookbook of the year – Sunday Telegraph Stella
A fantastic treasure trove of good food – Raymond Blanc
Sumptuous, thrilling, learned and downright brilliant – Mail on Sunday
The most appetizing book – I want to eat every page of it – Pierre Koffmann
Sabrina cooks the kind of food I love to eat – Bruno Loubet
Brilliant for the novice, the timepoor and even the seasoned cook – Guardian
Will have you salivating with Pavlovian gusto on page after page – Independent
This book will delight fans of Ottolenghi-style food – Waitrose Kitchen
Easy to decipher, packed with lots of flavour and… surprisingly easy to pull off – Huffington Post
A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond – A Little Bird
The latest doyenne of Persian food – Metro
Additional Information
| Condition | Very Good, New |
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